Weed Butter

Weed butter is really simple to prepare and and effective way of releasing the THC in weed for cooking.
Be careful of course, the smell of the weed is pretty strong and your kitchen might be smelly for a bit.

Weed Butter

A stick of butter, about 250g
15 - 30g mulled weed

For every 250g of butter use about 15 - 30g of weed. So for instance if you use 500g of butter use about 30 - 60g of weed.

Melt the butter into a pan. Add the weed, remove from the heat and cover with a lid. Let it rest for a few minutes. Heat again until the butter begins to boil and remove from the heat. Let it rest for a few minutes.
Repeat this about 10 times so that all the THC has been released.