Chocolate & Peanut Butter Brownies

This recipe is for delicious chocolate brownies with a swirl of peanut butter. It's very hard to try and not eat them all!

Chocolate & Peanut Butter Brownies

150g good quality dark chocolate, chopped
100g weed butter, chopped (see recipe in the side panel)
1 cup caster sugar
1/2 cup plain flour
2 tbs cocoa
2 eggs
3/4 cup crunchy peanut butter

Preheat oven to 160°c. Preheat a 16 x 26cm slab pan.

Melt the chocolate with the butter in a bowl. If you have made the butter beforehand, the chocolate will melt in the hot butter.

Combine sugar, flour and cocoa in a bowl. Add the chocolate mixture and the eggs and stir until just combined. Pour into prepared pan. Spoon the peanut butter onto the chocolate and swirl with a knife.

Bake for 35-40 minutes or when a knife comes out clean.

Cut into slices to serve, and try not to eat too many!